Our unique Italian twist on a breakfast classic.
- 8 Slices of Herbed Polenta
- 8 Slices of a nice Italian Ham or Procuitto
- 8 Poached Eggs
- Fresh Basil
- 1/2 cup Hollandaise Sauce
- 1 Tablespoon Butter
While your eggs are poaching, fry the Polenta slices and ham for a few minutes on each side in the butter.
Dice the fresh basil and add to the prepared hollandaise
Layer 2 slices of polenta, ham, 2 poached eggs and a generous serving of the basil hollandaise sauce for each serving. You can also top it with a light Marinara sauce like in the picture, throw on a few brown mushrooms for a little taste of heaven,
Want to learn how to poach the perfect egg? Check out this you tube video
Alan Brown's perfect poached egg
Hope you enjoy this short lesson.