Roasted Red Pepper Frittata

This hearty egg dish is sure to please.  You can make substitutions for the red peppers, tomatoes and cheese.  Try sautéed mushrooms, peppers, and ham.

• 5 medium red bliss potatoes, shredded
• 3 Tablespoons Onion – Diced
• 1 Tablespoon Olive Oil
• 1 Tablespoon Butter
• 10 Eggs
• 1/4 cup diced roasted red peppers
• 1/2 cup shredded mexican cheese blend or your favorite cheese.
• 10 cherry tomatoes, cut in 1/2

1. Soak the shredded potatoes in water for 5 minutes to remove some of the starch. squeeze dry in a paper towel to release water.
2. Saute the potatoes and onions in large skillet with olive oil & butter, stirring often until brown, about 20 minutes\
3. In a large bowl, beat the eggs until well blended.
4. Flatten the cooked potatoes on the bottom of the skillet
5. Pour the eggs over the potatoes and add the red peppers and tomatoes and your favorite cheese
6. Cook on top of the stove for about 5 minutes until it starts to set.
7. Finish cooking the eggs under the broiler for about 8 minutes  or until the eggs are set.