Elmwood at Sparks

March 8 through 10, 2012

• • • • • • •

Starters

Crispy Sweetbreads

Roasted Garlic and Shallots, Fresh Thyme, Honey

-8.50-

Sopa del Mare

Shrimp, Crab, Rockfish, Fried Onions

-8-

Mixed Greens Salad

Parmesan Crisps, Dried Cranberries, Molasses-Poppy Seed Dressing

-7-

Escargot

Bleu Cheese Cream Sauce, Shiitake Mushrooms, Red Pepper Coulis

-9.50-

• • • • • • •

Entrées

Herb-Crusted Scallops

Herbed Fingerling Potatoes, Roasted Red Pepper Sauce

-26-

Pan-Fried Filet Mignon

Buttered Mashed Potatoes, Whole-Grained Mustard-Horseradish Cream, Red Wine Sauce

-30-

Pecan-Dusted “Rag Mountain” Trout

Rice Pilaf, Poached Vegetables, Chive Butter

-25-

Veal Napoleon

Fresh Mozzarella, Tomatoes, Buttered Mashed Potatoes, Spinach, Mushrooms,
Red Wine Sauce

-29-

Sautéed Monkfish

Poached Leeks, Mashed Potatoes, Rosemary Cream Sauce, Balsamic Syrup

-24-

Brown Butter Five Cheese Raviolo

Poached Vegetables, Red Pepper Pesto

-17-

Thursday Only – Three Courses for $35

(Your choice of Starter, Entrée and Dessert; excludes taxes, gratuity and beverages.)

Menu subject to change.