Making Peach Berry Ice Cream
- All of the ingredients
- Slow cook the ice cream mixture with a real vanilla bean
- Ice cream miture ready for the final freeze
- Let the ice cream machine work it’s magic
- The final step… Enjoy!
Now is the time of year to dig out the ice cream maker and take advantage of the fresh produce available. I picked up some fresh peaches from the farmers market and decided to make some peach ice cream. Because we have an overabundance of fresh wineberries I just had to add a few to the mix.
- 1 cup heavy cream
- 1 cup half and half
- 1 1/2 cups sugar
- 1/2 cup honey
- 3 eggs beaten
- 1 real vanilla bean. may substitute 1 teaspoon of vanilla
- Touch of salt
- 5 fresh peaches
- 1 cup wineberries
Cook the cream, sugar, eggs, honey, salt and vanilla bean over low heat for about 20 minutes. Split open the vanilla bean and scape out the black gold!. Add this to your ice cream mixture. Do not allow the mixture to boil
Remove from heat and allow to cool in the fridge for at least 2 hours.
Remove the skins from the peaches by dipping them in a bath of boiling water for about 10 seconds, the skins will peel right off. Dice up the peaches.
Add the peaches and fresh berries to the mixture.
Pour the mixture into your ice cream maker and let it do it’s magic.
Enjoy a great summer time treat.



















