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Home» Recipe

Mini Dukan Friendly Cheesecake Recipe – Gluten Free

Posted on August 10, 2012 by vtourville in Recipe
cheesecake

In late April after being inspired by one of our guests, I started the Dukan diet.  In the past I have always done best on a low carb no sugar based diet. I have to admit this can be difficult sticking to this type restrictive diet as an Innkeeper who tries to always keep the [...]

Cheescake, Dukan, gluten free 1 Comment View Post

Gluten Free Chocolate Covered Peanut Cookies

Posted on April 5, 2012 by vtourville in Recipe
Gluten free chocolate cake mix

Gluten Free Chocolate Covered Peanut Cookies 1 package Gluten Free Pantry Decadent chocolate cake mix ½ cup butter flavored Crisco ¼ cup soft butter 2 eggs 1/3 cup peanut butter ¾ cup white sugar ½ cup unsalted peanuts Cream the Crisco, butter, peanut butter, eggs and sugar together. Stir in the cake mix. Until well [...]

chocolate, cookies, gluten free No Comments View Post

Gluten Free Blueberry Pancakes for National Pancake week!

Posted on February 23, 2012 by vtourville in Recipe
Blueberry Pancakes

Ingredients 1 cup rice flour 3 tablespoons tapioca flour 1/3 cup potato starch 4 tablespoons dry buttermilk powder I Tablespoon sugar 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon xanthan gum 2 eggs – 3 tablespoons canola oil 2 cups water 1/2 cup blueberries *To make these vegan, substitute [...]

gluten free, pancakes, vegan No Comments View Post

Big Papa’s Homemade Scrapple

Posted on February 9, 2012 by vtourville in Recipe
Big Papa, My cooking muse

INGREDIENTS • ¾ tsp Garlic • 2 ½ lb pork pudding meat or loose sausage • 1 Strip of Liver • 2 qt water or pork broth – add more water as needed • ½ tb salt and pepper, to taste • 3 cups cornmeal • ¾ cup Buckwheat flour • ¾ cup white flour [...]

breakfast, meat, scrapple 1 Comment View Post

Roasted Red Pepper Frittata

Posted on February 4, 2012 by vtourville in Recipe
Inn on Poplar HIll Dinning Room

This hearty egg dish is sure to please.  You can make substitutions for the red peppers, tomatoes and cheese.  Try sautéed mushrooms, peppers, and ham. 5 medium red bliss potatoes, shredded 3 Tablespoons Onion – Diced 1 Tablespoon Olive Oil 1 Tablespoon Butter 10 Eggs 1/4 cup diced roasted red peppers 1/2 cup shredded mexican cheese blend [...]

breakfast, eggs, fritatta No Comments View Post

Eggs Benny

Posted on February 4, 2012 by vtourville in Recipe
Italian Eggs Benedict

Our unique Italian twist on a breakfast classic. Serves 4 8 Slices of Herbed Polenta 8 Slices of a nice Italian Ham or Procuitto 8 Poached Eggs Fresh Basil 1/2 cup Hollandaise Sauce 1 Tablespoon Butter While your eggs are poaching, fry the Polenta slices and ham for a few minutes on each side in the [...]

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Breakfast Souffle Recipe

Posted on February 4, 2012 by vtourville in Recipe
Enjoy breakfast by the fire.

This healthy breakfast souffle takes a little while to prepare but is worth the effort. I have included healthy heart substitutions in the ( ). This is our most requested recipe at the Inn on Poplar Hill, I hope you enjoy it. Preheat oven to 350 degrees. 1/2 Cup Oatmeal 1 Cup Milk (1 cup [...]

healthy heart, oatmeal, recipe, souffle 3 Comments View Post

Triple Chocolate Biscotti

Posted on February 4, 2012 by vtourville in Recipe
wild flowers at our orange, virginia bed and breakfast

These crisp and not to sweet triple chocolate cookies make an excellent wedding favor for your guests. Packaged in cute bags, your friends and family will go home with a tasty treat to enjoy over coffee in the morning.  My Grandaughter  loves to help me make these for our guests. INGREDIENTS: 1/2 cup softened butter [...]

biscotti, chocolate, cookies No Comments View Post

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