I am a big fan of breakfast pastries that can be prepared the night before and given a slow rise in the fridge overnight. Then I can get a few extra hours of sleep, wake an pop the danish recipe in the oven in the morning for a fresh baked treat! This BlueBerry Cheesecake danish Recipe is […]
Our famous Waffle Recipe
Make this wonderful waffles batter the night before and in the morning just plug in the waffle iron, fold in the eggs, baking soda and blackberries. Your guests will not be disappointed. During the summer months when our wild blackberries are ready for picking returning guests often request these special waffle’s.
Gluten Free Lemon Berry Soufflé Recipe
This lemon berry soufflé can also be made with regular flour, but since we have at least one gluten free guest each weekend I have been adapting my old favorites to accommodate our Gluten friend. I use Namaste Gluten free Perfect flour blend. It is a combination of Sweet brown […]
This is a great french toast recipe to take advantage of the fresh local peaches
We have several pick your own peach orchards in the area. Carter Mountain and Grelen Nursery. Both offer excellent views of the blue ridge mountains.
FOR THE FRENCH TOAST
7 large eggs
2 tablespoons brown sugar
¼ teaspoon salt
1 cup ½ & ½ cream
¼ cup white peach puree
1 teaspoon bourbon
Looking for a special treat perfect to showcase freshly picked summer berries? These always get top reviews from guests.
This recipe makes 12 average sized cupcakes. You can also make these in a mini or maxy size, just adjust the baking time accordingly. If fresh berries are not in season substitute a tablespoon of berry preserves […]
½ cup cornmeal
½ cup all-purpose flour
1 teaspoon old bay seasoning
½ teaspoon baking powder
Kosher salt and freshly ground pepper
½ cup buttermilk, well shaken
1 large egg
1 tablespoons avocado oil
1 tablespoon butter
1 clove garlic, finely chopped
3 green onions, thinly sliced
1 ½ cups corn kernels (if using frozen, thaw)
2 tablespoons canola oil, for frying
1. Whisk together the cornmeal, flour, […]
This is one of our most requested recipes. I hope you enjoy it as much as our guests.
Shred 5 or 6 medium potatoes with the medium blade on the food processor
Rinse the shredded potatoes and squeeze them dry. Really get all the water out.. I use paper towels. Sprinkle with salt to taste.
Line the bottom […]
In late April after being inspired by one of our guests, I started the Dukan diet. In the past I have always done best on a low carb no sugar based diet. I have to admit this can be difficult sticking to this type restrictive diet as an Innkeeper who tries to always keep the […]