Orange Virginia Bed and Breakfast Voted best B&B for a Wine Weekend by readers of VIrginia Wine Lovers

Inn on Poplar Hill

278 Caroline Street Orange, VA 22960 540-672-6840 stay@innonpoplarhill.com

Children

Well behaved, supervised children are welcome. We have a large selection of games and other distractions to keep them busy. We do ask that you let us know in advance if you plan on bringing young ones with you. The Magnolia room is the best choice for a family room. It has a King Bed and a matching twin with a hidden trundle bed. We charge $25 per night for each additional guest. Please note, unsupervised children will be given a cookie and a free kitten.

Corn Fritters

//Corn Fritters

Ingredients:

  • ½ cup cornmeal
  • ½ cup all-purpose flour
  • 1 teaspoon old bay seasoning
  • ½ teaspoon baking powder
  • Kosher salt and freshly ground pepper
  • ½ cup buttermilk, well shaken
  • 1 large egg
  • 1 tablespoons avocado oil
  • 1 tablespoon butter
  • 1 clove garlic, finely chopped
  • 3 green onions, thinly sliced
  • 1 ½ cups corn kernels (if using frozen, thaw)
  • 2 tablespoons canola oil, for frying

Directions:

1. Whisk together the cornmeal, flour, smoked paprika, baking powder, salt, pepper, buttermilk and egg. Cook’s Note: If the batter is too thick, add more buttermilk.
2. Add the avocado oil and butter to a medium nonstick skillet over medium-high heat. Once foamy, add the garlic and green onions and sauté until tender, about 2 minutes. Add the corn and cook for another 2 minutes. Season with salt and pepper. Fold the cooked vegetables into the batter mixture.
3. Wipe out the skillet and add 2 tablespoons canola oil. Once the skillet is hot, spoon out the batter in 1/4-cup scoops. Cook on each side until golden and crisp, about 1 1/2 minutes. Drain on a paper towel-lined platter and sprinkle with salt.

(Serves 10)

Need a buttermilk substitute? Add 1 tablespoon of apple cider vinegar to a ½ cup of whole milk and stir.

2017-09-23T16:30:55+00:00