March 8 through 10, 2012
• • • • • • •
Starters
Crispy Sweetbreads
Roasted Garlic and Shallots, Fresh Thyme, Honey
-8.50-
Sopa del Mare
Shrimp, Crab, Rockfish, Fried Onions
-8-
Mixed Greens Salad
Parmesan Crisps, Dried Cranberries, Molasses-Poppy Seed Dressing
-7-
Escargot
Bleu Cheese Cream Sauce, Shiitake Mushrooms, Red Pepper Coulis
-9.50-
• • • • • • •
Entrées
Herb-Crusted Scallops
Herbed Fingerling Potatoes, Roasted Red Pepper Sauce
-26-
Pan-Fried Filet Mignon
Buttered Mashed Potatoes, Whole-Grained Mustard-Horseradish Cream, Red Wine Sauce
-30-
Pecan-Dusted “Rag Mountain” Trout
Rice Pilaf, Poached Vegetables, Chive Butter
-25-
Veal Napoleon
Fresh Mozzarella, Tomatoes, Buttered Mashed Potatoes, Spinach, Mushrooms,
Red Wine Sauce
-29-
Sautéed Monkfish
Poached Leeks, Mashed Potatoes, Rosemary Cream Sauce, Balsamic Syrup
-24-
Brown Butter Five Cheese Raviolo
Poached Vegetables, Red Pepper Pesto
-17-
Thursday Only – Three Courses for $35
(Your choice of Starter, Entrée and Dessert; excludes taxes, gratuity and beverages.)
Menu subject to change.
