March 8 through 10, 2012
• • • • • • •
Starters
Crispy Sweetbreads
Roasted Garlic and Shallots, Fresh Thyme, Honey
-8.50-
Sopa del Mare
Shrimp, Crab, Rockfish, Fried Onions
-8-
Mixed Greens Salad
Parmesan Crisps, Dried Cranberries, Molasses-Poppy Seed Dressing
-7-
Escargot
Bleu Cheese Cream Sauce, Shiitake Mushrooms, Red Pepper Coulis
-9.50-
• • • • • • •
Entrées
Herb-Crusted Scallops
Herbed Fingerling Potatoes, Roasted Red Pepper Sauce
-26-
Pan-Fried Filet Mignon
Buttered […]