I am a big fan of breakfast pastries that can be prepared the night before and given a slow rise in the fridge overnight. Then I can get a few extra hours of sleep, wake an pop the danish recipe in the oven in the morning for a fresh baked treat! This BlueBerry Cheesecake danish Recipe is […]
Looking for a special treat perfect to showcase freshly picked summer berries? These always get top reviews from guests.
This recipe makes 12 average sized cupcakes. You can also make these in a mini or maxy size, just adjust the baking time accordingly. If fresh berries are not in season substitute a tablespoon of berry preserves […]
½ cup cornmeal
½ cup all-purpose flour
1 teaspoon old bay seasoning
½ teaspoon baking powder
Kosher salt and freshly ground pepper
½ cup buttermilk, well shaken
1 large egg
1 tablespoons avocado oil
1 tablespoon butter
1 clove garlic, finely chopped
3 green onions, thinly sliced
1 ½ cups corn kernels (if using frozen, thaw)
2 tablespoons canola oil, for frying
1. Whisk together the cornmeal, flour, […]
This healthy breakfast souffle takes a little while to prepare but is worth the effort. I have included healthy heart substitutions in the ( ). This is our most requested recipe at the Inn on Poplar Hill, I hope you enjoy it.
Preheat oven to 350 degrees.
1/2 Cup Oatmeal
1 Cup Milk (1 cup skim milk or […]