I am a big fan of breakfast pastries that can be prepared the night before and given a slow rise in the fridge overnight. Then I can get a few extra hours of sleep, wake an pop the danish recipe in the oven in the morning for a fresh baked treat! This BlueBerry Cheesecake danish Recipe is [...]
Chocolate Chip Cookie Recipe This is the chocolate chip cookie recipe I used to win the blue ribbon at the Orange County Fair. I usually make the dough ahead of time and keep try to keep it in the fridge prior to baking. I think the cookies bake up nicer if the dough is cold. And [...]
Looking for a special treat perfect to showcase freshly picked summer berries? These always get top reviews from guests. This recipe makes 12 average sized cupcakes. You can also make these in a mini or maxy size, just adjust the baking time accordingly. If fresh berries are not in season substitute a tablespoon of berry [...]
Ingredients: ½ cup cornmeal ½ cup all-purpose flour 1 teaspoon old bay seasoning ½ teaspoon baking powder Kosher salt and freshly ground pepper ½ cup buttermilk, well shaken 1 large egg 1 tablespoons avocado oil 1 tablespoon butter 1 clove garlic, finely chopped 3 green onions, thinly sliced 1 ½ cups corn kernels (if using [...]
This healthy breakfast souffle takes a little while to prepare but is worth the effort. I have included healthy heart substitutions in the ( ). This is our most requested recipe at the Inn on Poplar Hill, I hope you enjoy it. Preheat oven to 350 degrees. 1/2 Cup Oatmeal 1 Cup Milk (1 cup [...]
