scrapple

INGREDIENTS • ¾ tsp Garlic • 2 ½ lb pork pudding meat or loose sausage • 1 Strip of Liver • 2 qt water or pork broth – add more water as needed • ½ tb salt and pepper, to taste • 3 cups cornmeal • ¾ cup Buckwheat flour • ¾ cup white flour [...]