INGREDIENTS
• ¾ tsp Garlic
• 2 ½ lb pork pudding meat or loose sausage
• 1 Strip of Liver
• 2 qt water or pork broth – add more water as needed
• ½ tb salt and pepper, to taste
• 3 cups cornmeal
• ¾ cup Buckwheat flour
• ¾ cup white flour
• 1 onion
• ½ Tablespoon Salt
• 1 heavy Tablespoon Pepper

Butchering yielded rich meat scraps, too flavorful to give to […]