sparks

March 8 through 10, 2012 • • • • • • • Starters Crispy Sweetbreads Roasted Garlic and Shallots, Fresh Thyme, Honey -8.50- Sopa del Mare Shrimp, Crab, Rockfish, Fried Onions -8- Mixed Greens Salad Parmesan Crisps, Dried Cranberries, Molasses-Poppy Seed Dressing -7- Escargot Bleu Cheese Cream Sauce, Shiitake Mushrooms, Red Pepper Coulis -9.50- • [...]