Breakfast at the Inn on Poplar Hill is the most important meal of the day Wake to coffee or tea delivered to your door. Then join the other guests in the dinning room for a multi-course breakfast cooked to order. Feel free to let us know in advance of your culinary preferences we are happy [...]
Homemade Gluten Free Granola Recipe We always have some gluten free granola available. This recipe works well as an ingredient to top muffins or over greek yogurt and fresh fruit. Or as a crunchy toping to oatmeal. Sometimes I will mix a handful into my oatmeal cookies. Preheats the oven to 325 degrees Fahrenheit. Combines [...]
You will love these Yummy Gluten Free Oatmeal Cookies. This recipe makes about 48 cookies depending on size. In a large mixing bowl cream together: 1/2 cup butter flavored Crisco or butter 3/4 cup peanut butter 1 1/4 Teaspoon Baking Soda 1 cup brown sugar 1 cup white sugar 2 large eggs 1 teaspoon vanilla [...]
I am a big fan of breakfast pastries that can be prepared the night before and given a slow rise in the fridge overnight. Then I can get a few extra hours of sleep, wake an pop the danish recipe in the oven in the morning for a fresh baked treat! This BlueBerry Cheesecake danish Recipe is [...]
Our famous Waffle Recipe Make this wonderful waffles batter the night before and in the morning just plug in the waffle iron, fold in the eggs, baking soda and blackberries. Your guests will not be disappointed. During the summer months when our wild blackberries are ready for picking returning guests often request these special waffle's. [...]
Gluten Free Lemon Berry Soufflé Recipe This lemon berry soufflé can also be made with regular flour, but since we have at least one gluten free guest each weekend I have been adapting my old favorites to accommodate our Gluten friend. I use Namaste Gluten free Perfect flour blend. It is a combination of Sweet [...]
Chocolate Chip Cookie Recipe This is the chocolate chip cookie recipe I used to win the blue ribbon at the Orange County Fair. I usually make the dough ahead of time and keep try to keep it in the fridge prior to baking. I think the cookies bake up nicer if the dough is cold. And [...]
This is a great french toast recipe to take advantage of the fresh local peaches We have several pick your own peach orchards in the area. Carter Mountain and Grelen Nursery. Both offer excellent views of the blue ridge mountains. Ingredients: FOR THE FRENCH TOAST 7 large eggs 2 tablespoons brown sugar ¼ teaspoon salt 1 cup ½ & [...]
Looking for a special treat perfect to showcase freshly picked summer berries? These always get top reviews from guests. This recipe makes 12 average sized cupcakes. You can also make these in a mini or maxy size, just adjust the baking time accordingly. If fresh berries are not in season substitute a tablespoon of berry [...]
Ingredients: ½ cup cornmeal ½ cup all-purpose flour 1 teaspoon old bay seasoning ½ teaspoon baking powder Kosher salt and freshly ground pepper ½ cup buttermilk, well shaken 1 large egg 1 tablespoons avocado oil 1 tablespoon butter 1 clove garlic, finely chopped 3 green onions, thinly sliced 1 ½ cups corn kernels (if using [...]
