This menu is offered as a starting point when planning your event. . All food service for your event is provided by a local licensed caterer. We will work together to develop a seasonal menu that will fit your celebration and food preferences.. I would be happy to discuss your celebration, just give me a call Victoria 540-672-6840
Dinner Service
Welcome Hour (Select Three)
- Vegetable Crudite Display – A colorful array of zucchinik cucumbers, carrots, celery and broccoli served with Buttermilk Ranch Dressing and Hummus
- Gourmet Cheese Display – served with crackers and fresh fruit
- Hot Spinach Artichoke Dip
- Hot Crab Dip
- Petite Crab Cakes served with Creole Remoulade
- Spinach and Feta stuffed puff pastry
- Meatballs in a classic sweet bourbon sauce
- Mushrooms stuffed with Spinach and Artichoke.
- Smoked Ham and Gorgonzola Tartlets
- Bacon Wrapped Scallops
Salad (Select One)
- Chop Salad; Mixed greens, tomatoes, cucumbers, green pepper and feta
- Sunburst Salad; Mixed greens, dried cranberries, toasted almonds, blue cheese and raspberry vinaigrette
- Caprese Salad; Mozzarella, grape tomatoes, fresh basil and baby spinach tossed in a balsamic vinaigrette
- Candied Pecan Chop Salad; chopped greens, tomato, cucumber, red onion, candied pecans in a blue cheese vinaigrette
- Gorgonzola., Pear and Candied Walnut Salad; Baby field greens, fresh gorgonzola cheese, pear slices, and candied walnuts tossed in a champagne vinaigrette
Entries (Choose Two for groups over 20)
- Chicken Piccata; The classic sautéed in a light lemon butter sauce
- Chicken Portobello, Breast of chicken smothered in a fresh mushroom wine sauce
- Herb-Crusted Pork Roulade in a spice mustard sauce
- Honey and Brown Sugar glazed Spiral Ham
- Pulled Pork BBQ
- Baked Atlantic Salmon with a spinach sauce
- Penne Americana Chicken, mushrooms, sun dried tomatoes and herbs tossed with penne pasta in a light rose cream sauce.
- Roasted Turkey breast with an old fashioned homemade gravy
- Beef Tips with sautéed onions in a sherry mushroom sauce served over pasta ribbons
- Tenderloin Fillet Mignon cooked medium rare with mushroom gravy sauce (Add $5 per person)
Accompaniments (Choose Two)
- Brown Sugar honey glazed carrots
- Seasonal Vegetable Medley
- Green Beans peppered with sliced almonds
- Herbed Wild Rice Pilaf
- Roasted Broccoli
- Oven Roasted Rosemary Potatoes
- Scalloped Potatoes
- Au Gratin Potatoes
- Garlic Redskin mash Potatoes
- Penne with Marinara or Alfredo Sauce
- Baked Mac & Cheese
Rolls will be served in a basket on the table. Choose from, Potato rolls, crusty bread, or corn bread
Bar Service
- All guests must agree to follow the VA ABC Laws. Hosts are welcome to provide bear wine and alcohol.
- We provide, Ice Water, Tea and Lemon Aid. – Select Southern Sweet Tea or Herb Tea, Coffee
- Bartender Service is available for $50 per hour.