You will love these Yummy Gluten Free Oatmeal Cookies.
This recipe makes about 48 cookies depending on size.
In a large mixing bowl cream together:
- 1/2 cup butter flavored Crisco or butter
- 3/4 cup peanut butter
- 1 1/4 Teaspoon Baking Soda
- 1 cup brown sugar
- 1 cup white sugar
- 2 large eggs
- 1 teaspoon vanilla
- 3 cups gluten free oatmeal
- ½ cup chocolate chips
- ½ cup sunflower seeds
- 1/4 cup unsweetened coconut flakes
- 1/4 raisins
- 1/4 walnuts
Refrigerate for at least one hour or up to five days. The un baked dough can be frozen for up to 1 month.
Spoon 1 tablespoon of cold dough on a parchment lines baking pan.
Bake for 12 to 14 minutes at 350*