Orange Virginia Bed and Breakfast Voted best B&B for a Wine Weekend by readers of VIrginia Wine Lovers

Spinach Artichoke Egg Pie – Gluten Free Recipe

//Spinach Artichoke Egg Pie – Gluten Free Recipe

This is one of our most requested recipes.  I hope you enjoy it as much as our guests.

  • Shred 5 or 6 medium potatoes with the medium blade on the food processor
  • Rinse the shredded potatoes and squeeze them dry.  Really get all the water out..  I use paper towels. Sprinkle with salt to taste.
  • Line the bottom of your  pie pan or baking dish with the dry shredded potatoes – They should be about 1/3 inch thick
  • Mix 1 cup Gluten Free spinach artichoke  dip with 10 eggs. – beat by hand until well blended  (If you need to stay Gluten free make sure you are using spinach dip that says it is Gluten Free.  The brand I get at  Costco says Gluten Free on the container.)
  • Pour on top of the potatoes
  • Bake 45 to 55 minutes in a 450* oven until eggs are set in the center.
  • Slice and serve



Inn on Poplar Hill

278 Caroline Street Orange, VA 22960 540-672-6840


Well behaved, supervised children are welcome. We have a large selection of games and other distractions to keep them busy. We do ask that you let us know in advance if you plan on bringing young ones with you. The Magnolia room is the best choice for a family room. It has a King Bed and a matching twin with a hidden trundle bed. We charge $25 per night for each additional guest. Please note, unsupervised children will be given a cookie and a free kitten.